Stop making boring salads 🥗

Actually exciting salad recipes you can't wait to make

Forget iceberg lettuce with cherry tomatoes, today we are taking back boring and making salads sexy again.

From plant-based takes on caesars, marinated crunchy tempeh, to all the beans you could possible put in one dish, these recipes will make you actually excited to eat a salad.

🥗 + 👩‍🍳,

Kristina
salad specialist

Unboring dinner salads 🥗

5 plant powered kitchen ideas 💡

KITCHEN HACK #2 (use this tip for your dinner salad!)

Recent newsletters, if you missed them 👇

Today’s menu, with a tofu twist (Thursday, June 13th)

Lazy weeknight dinners (Wednesday, June 12th)

Indoor date night dinner ideas (Tuesday, June 11th)

Plant-based pastas on repeat (Monday, June 10th)

Absolutely addictive recipes (Friday, June 7th)

DID YOU KNOW? 🧐

Lettuce is a part of the same plant family as sunflowers (who knew!). In fact, the Asteraceae family includes many plants we grow and eat as foods, including chammomile, chicory, tarragon, and stevia. (source)

TODAY’S VIDEO 🎥

Is it a salad? Is it a wrap? Is it a salad wrap? You be the judge.

Knowledge is knowing that a tomato is a fruit. Wisdom is knowing not to put it in a fruit salad.

Brian O’Driscoll

PLANT-BASED SCHOOL IS OFFICIALLY OPEN!

I am burying this news at the very bottom of this email, but I’m super excited to share that my plant-based kitchen school is officially open! Plant Powered Kitchen School is a plant-based cooking and meal plan community membership and the first course on meal planning is live now. Check it out here!

LET ME KNOW…

How much time do you spend cooking each day?

How much time do you spend preparing food each day?

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I’M CURIOUS 🧐

I’d love it if you’d be a peach and take 3 minutes to fill out this short survey about your biggest struggles in the kitchen right now. If you do, you’ll receive a FREE meal plan that’s usually just available to my meal plan members. 👇

NEVER LOSE A RECIPE AGAIN!

Introducing your Fork in the Road Recipe Box, a FREE recipe bookmarking tool! Now you can bookmark your favorite recipes and kitchen tips to store in one convenient place so you can access them later.

Here’s how to do it:

  1. Sign up for an account with the Fork in the Road Recipe Box

  2. Tap the heart on every post to bookmark it

  3. Go to your recipe box account to peruse your favorites

Tap the heart on every post to save to your recipe box

Join the conversation

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