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Plant-based pastas on repeat 🍝
Plant-centric pasta recipes you can't wait to eat again
Kristina Todini, RDN
June 10, 2024
If there’s one thing you should know about me it’s that when given the chance, I will always choose pasta. And the wild thing? I married a man from Italy…who doesn’t really care for pasta. 🤷♀️
Today I’m rounding up some of my favorite plant-rich pasta recipes that are always on repeat in my kitchen…when I’m cooking, that is.
🍝 + 🤤,
Kristina
penne princess
Plant-based pasta recipes 🥣
Tip: Use red lentil, chickpea, or bean pasta for a plant protein boost.
PLANT-BASED PASTA #7 (my Italian mother-in-law taught me this one)
5 sustainable kitchen tips ♻️
Your Sunday meal prep plan is inside (Sunday, June 9th)
Your Mediterranean-inspired meal plan for next week (Saturday, June 8th)
Absolutely addictive recipes (Friday, June 7th)
No-bake desserts to curb your cravings (Thursday, June 6th)
The only 10 recipes you need to know (Wednesday, June 5th)
Power up with plant protein-packed recipes (Tuesday, June 4th)
Here’s what to eat in June (Monday, June 3rd)
Your Sunday meal prep session plan (Sunday, June 2nd)
DID YOU KNOW? 🧐
While tomatoes and pasta are an iconic Italian combination, people had been eating pasta for hundreds of years in Italy before tomatoes were introduced to Europe. The tomato, which is native to the Americas, was brought back to Europe in the early 1500s by the Spanish and slowly integrated into European diets, eventually becoming a staple ingredient in Southern Italy. (source)
TODAY’S VIDEO 🎥
Everything you see I owe to spaghetti.
POWER YOUR KITCHEN WITH PLANTS
Ready to finally start powering up with plants? Join Plant Powered Kitchen School! This low cost plant-based meal planning membership includes my signature Meal Planning Master training, 52 weeks of vegan meal plans, and access to an exclusive recipe app — plus a community and monthly Q&A calls. Check it out here!
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