Daily 5-minute eco kitchen tips and plant-based recipes, from dietitian Kristina Todini, RDN of ForkInTheRoad.co.
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Use up your food scraps in a smoothie to fight food waste
How to structure your weekly meal plan
How to make, use, and freeze croutons to reduce bread waste
Light and easy plant-based summer recipes
My favorite vegan side dishes for your 4th of July cookout
Add an Italian-inspired flavor twist to your meat-free Monday menu
Your late June Sunday meal prep session plan is ready!
Your early July plant-based weekly meal plan is ready.
These recipes will be on repeat all summer.
Here are 10 salads that are packed with plant-based protein
My favorite cherry-tastic recipes to enjoy this summer
Keep cool this summer with these cooling recipes
Add a Mexican-inspired flavor twist to your meat-free Monday dinner
Your Sunday meal prep session plan is ready!
Your hot weather meal plan for the blistering week ahead
