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Sturdy salads with a bit of crunch
Yup, sometimes you need sturdy textured salads that have a bit of a bite
Kristina Todini, RDN
March 06, 2025
I like my salads with a bit of crunch. A big, sturdy salad that can be made once and eaten all week long because it won’t will in the fridge. If you also love a big crunchy salad, then you’re going to LOVE the recipes I’ve rounded up for you today.
🥗 + 👩🍳,
Kristina
salad savorer
RECOMMENDING: MY FAVORITE COOKBOOK
I’ve shared this one before, but if you’re committed to making flavorful plant-based meals, I highly recommend the Big Vegan Flavor cookbook. I received it as a holiday gift and not only is it a comprehensive take on how to boost flavor with plants, but it’s also incredibly beautiful. It has a permanent spot in my kitchen, and I’m (surprisingly) not a big cookbook fan.
TODAY’S RECIPE 👇
Today’s video 🎥
Here’s a quick video sharing on of my favorite crunch salads.
Or maybe you’re craving…
Oh, and one more thing… 👇
The poetry of the earth is never dead.
LET ME KNOW…
Do you have a sweet tooth?Are you a sweets lover? Let me know! |
QUICK KITCHEN LINKS 👇
1️⃣ Start planning and prepping your meals. Join me inside Veg Prep Club and start planning and prepping your meals with me, each and every week.
2️⃣ Get my free 4-Day meal plan. Download my 4-day plant-based meal plan to start powering up with plants.
3️⃣ Shop my favorite kitchen items. I’m setting up my Amazon shop with all of my favorite tools, equipment, and ingredients. Take a look!
4️⃣ Browse all recipes. Browse all Fork in the Road recipes based on meal type and season.
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