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- You put WHAT on those carrots?
You put WHAT on those carrots?
My newest recipe is spicy, a little sweet, and oh-so-simple

Hi friend! It’s been a few weeks since I’ve emailed, but I’ve been head-down working on some exciting new things I can’t wait to share with you. First up being my BRAND NEW recipe, a sweet and spicy roasted carrots with a super secret ingredient that’s trending right now in the culinary world.
I hope you give it a try, and make sure to check out my new website design while you’re at it. I’m cleaning up my website to make it more user-friendly and easier for you to navigate and find the recipes you need. Let me know what you think!
🥕 + 👩🍳,
Kristina
carrot curator
RECOMMENDING: THIS SECRET INGREDIENT
Today’s recipe features a secret trendy ingredient that is a staple flavor booster in our pantry. Just a dollop of this spicy paste adds a kick to vegetables, soups, bowls, broths, and more. I’ve even seen some recipes put it in cookies (I’m not so sure about that one yet, but if you want me to test it out…you know I will).
TODAY’S BRAND NEW RECIPE 👇
Or maybe you’re craving…
Oh, and one more thing… 👇
Today’s BRAND NEW video 🎥
I made a quick 40-second video sharing today’s new recipe
Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie.
LET ME KNOW…
What is the best time of day for emails?Do you prefer a certain time to receive the daily email with recipe ideas? |
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4️⃣ Browse all recipes. Browse all Fork in the Road recipes based on meal type and season.
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