Here's your meal plan for lazy days 🥱

Here's a full day of minimal prep recipes for lazy days

We all have those days when we just don’t want to spend much time cooking. Even if you love cooking and experimenting with new recipes and flavors, there are days when the last thing you want to do is set foot in the kitchen.

When those days hit, sometimes I get takeout. But most times I go for my tried-and-true lazy day meals that have low (or even no) prep.

🥱 + ⏲️,

Kristina
slothful supper strategist

Low prep lazy day breakfasts 🥣

LAZY DAY BREAKFAST #2 (no prep if you prep the night before 😉)

Low prep main dish recipes 🍕

Assume your future self with be lazy too and make enough for leftovers.

LAZY DAY MAIN DISH #2 (sheet pan suppers, for the win)

LAZY DAY MAIN DISH #5 (Instant Pot, set it and forget it)

Low prep snacks and sweets 🍫

5 ways to prep ahead for lazy days 👩‍🍳

Yes, lazy days happen. Get ahead on them with these meal prep tips.

Recent newsletters, if you missed them 👇

My 10 favorite recipes right now (Wednesday, June 19th)

Comfort food dinners + desserts (Tuesday, June 18th)

Meat-free Monday dinners (Monday, June 17th)

Next week’s meal plan is ready (Saturday, June 15th)

Stop making boring salads (Friday, June 14th)

Today’s menu, with a tofu twist (Thursday, June 13th)

Lazy weeknight dinners (Wednesday, June 12th)

Indoor date night dinner ideas (Tuesday, June 11th)

DID YOU KNOW? 🧐

On average, a household’s usual meal preparer saves about 30 minutes of meal preparation time a day by purchasing prepared fast food, which is the equivalent of 7.7 days not spent in meal preparation. However, this time savings does not include any travel time to purchase fast food. And time is not the only factor to consider as the cost and the nutritional value of meals prepared at home versus outsourced meals prepared by grocery store deli departments or away-from-home eating places are other considerations, along with the satisfaction that some individuals derive from either food preparation or eating out. (source)

TODAY’S VIDEO 🎥

Summer is the annual permission slip to be lazy. To do nothing and have it count for something. To lie in the grass and count the stars. To sit on a branch and study the clouds.

Regina Brett

FINALLY MASTER MEAL PLANNING

It took me YEARS to figure out the secret to transitioning to a plant-based diet: meal planning! Yes, planning your meals is key to eating more plants and I’m sharing everything I’ve learned in my 5+ years of plant-based living in Plant Powered Kitchen School. For less than a fancy coffee shop coffee each month, you get my complete plant-based meal planning system, weekly meal plans, and a community of plant eaters who are also cooking up plants each and every day. Come join us!

LET ME KNOW…

How much time do you spend cooking each day?

How much time do you spend preparing food each day?

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I’M CURIOUS 🧐

I’d love it if you’d be a peach and take 3 minutes to fill out this short survey about your biggest struggles in the kitchen right now. If you do, you’ll receive a FREE meal plan that’s usually just available to my meal plan members. 👇

NEVER LOSE A RECIPE AGAIN!

Introducing your Fork in the Road Recipe Box, a FREE recipe bookmarking tool! Now you can bookmark your favorite recipes and kitchen tips to store in one convenient place so you can access them later.

Here’s how to do it:

  1. Sign up for an account with the Fork in the Road Recipe Box

  2. Tap the heart on every post to bookmark it

  3. Go to your recipe box account to peruse your favorites

Tap the heart on every post to save to your recipe box

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