registered dietitian, environmental educator, plant-based eater, toddler mom, creator of Fork in the Road
Yup, sometimes you need sturdy textured salads that have a bit of a bite
Let's show some love for my favorite pesto pasta recipes
These hearty, protein-packed soups are perfect for chilly weather
My favorite plant-based Caesar salad recipes
Make one of these homemade chocolate recipes
This is the high protein breakfast I have 4-5 times a week
This is the recipe he requests every single week
My newest recipe is spicy, a little sweet, and oh-so-simple
These are the recipes I almost forgot I made (and to send!)
New to plant-based? Try a meat-free pasta to kick of the week with plants
