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- Ditch the dishes tonight 🍽️
Ditch the dishes tonight 🍽️
A day of one-pot wonder recipes to make clean-up easy peasy
Kristina Todini, RDN
May 21, 2024
One-pot wonders for ultra-simple weeknights
Today, we're throwing caution (and extra pots and pans) to the wind with a lineup of lip-smacking, one-pot wonder main dish recipes that'll have you saying, "Who needs fancy cookware anyway?"
From simmering stews to pasta perfection, these recipes pack a flavor punch –without the mountain of dishes. Bid farewell to kitchen chaos and embrace the simplicity of one-pot cooking.
🥗 + 💚,
Kristina
single-pot savant
👉 TOMORROW IS THE DAY! I’m hosting a live meal planning workshop this Wednesday May 22nd at 4pm PT inside Plant Powered Kitchen School! If you’re not sure where to start with meal planning (whether it’s plant-based or not) then join us for the workshop inside the school and you’ll walk away with an entire meal plan for the next week (including your shopping list to make your grocery trip easy). Click here to learn more!
Today’s Breakfast Recipes 🥞
Easy breakfasts for days when you just want something simple.
Today’s One-Pot Wonder Main Dish Recipes 🥗
One pot wonder main meals to try on nights you don’t want to do dishes.
ONE POT WONDER #1 (serve this one with this easy side)
Today’s Snack Recipes 🥨
Keep snacks on hand for when hunger strikes.
SNACK RECIPE #3 (this one is easy peasy)
Today’s Dessert Recipes 🍪
Can you tell I was craving chocolate when I created today’s dessert list?
DESSERT RECIPE #1 (use the aquafaba from Snack #3 for this dessert)
Your Meatless Monday night dinner ideas (Monday, May 20th)
Your meal prep plan is inside (Sunday, May 19th)
Your meal plan (+ school is open!) (Saturday, May 18th)
Veganize your favorite non-vegan meals (Friday, May 17th)
Plant-based sweets to curb your cravings (Thursday, May 16th)
Here’s where to start with plant-based eating (Wednesday, May 15th)
Brace yourselves, tofu naysayers… (Tuesday, May 14th)
Do you need to worry about protein? (Monday, May 13th)
DID YOU KNOW? 🧐
Archaeological evidence from 20,000 BCE shows that early humans used clay pots for boiling, baking, and roasting food. These early pots were often made from a mixture of clay and crushed shells or sand, which helped to strengthen the vessels and prevent cracking. One pot wonders are literally ancient history! (source)
A good cook is like a sorceress who dispenses happiness.
PLANT-BASED SCHOOL IS OFFICIALLY OPEN!
I am burying this news at the very bottom of this email, but I’m super excited to share that my plant-based kitchen school is officially open! Plant Powered Kitchen School is a plant-based cooking and meal plan community membership and the first course on meal planning is live now. Check it out here!
LET ME KNOW…
How much time do you spend cooking each day?How much time do you spend preparing food each day? |
I’M CURIOUS 🧐…
I’d love it if you’d be a peach and take 3 minutes to fill out this short survey about your biggest struggles in the kitchen right now. If you do, you’ll receive a FREE meal plan that’s usually just available to my meal plan members. 👇
NEVER LOSE A RECIPE AGAIN!
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Here’s how to do it:
Sign up for an account with the Fork in the Road Recipe Box
Tap the heart on every post to bookmark it
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Tap the heart on every post to save to your recipe box
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