Are you making boring salads? 🥗

Recipes that will actually make you excited to eat salads

Author

Kristina Todini, RDN
May 22, 2024

There’s no time for boring salads around here.

Forget iceberg lettuce with cherry tomatoes, today we are taking back boring and making salads sexy again.

From plant-based takes on caesars, marinated crunchy tempeh, to all the beans you could possible put in one dish, these recipes will make you actually excited to eat a salad.

🥗 + 👩‍🍳,

Kristina
salad specialist

👉 TODAY IS THE DAY! Join me for live meal planning workshop today at 4pm PT inside Plant Powered Kitchen School! You’ll walk away with an entire meal plan planned for the next week (including your shopping list to make your grocery trip easy). Click here to learn more!

Unboring dinner salads 🥗

UNBORING SALAD #6 (weird combo, I know, but it works)

Kitchen tips + hacks ♻️

KITCHEN HACK #2 (use this tip for your dinner salad!)

Recent newsletters, if you missed them 👇

Your meal prep plan is inside (Sunday, May 19th)

DID YOU KNOW? 🧐

Lettuce is a part of the same plant family as sunflowers (who knew!). In fact, the Asteraceae family includes many plants we grow and eat as foods, including chammomile, chicory, tarragon, and stevia. (source)

TODAY’S VIDEO 🎥

Is it a salad? Is it a wrap? Is it a salad wrap? You be the judge.

❝

Knowledge is knowing that a tomato is a fruit. Wisdom is knowing not to put it in a fruit salad.

Brian O’Driscoll

PLANT-BASED SCHOOL IS OFFICIALLY OPEN!

I am burying this news at the very bottom of this email, but I’m super excited to share that my plant-based kitchen school is officially open! Plant Powered Kitchen School is a plant-based cooking and meal plan community membership and the first course on meal planning is live now. Check it out here!

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