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Your plant-based Mother's Day brunch menu 🌸
My perfect plant-based brunch plan for mom
Kristina Todini, RDN
May 09, 2024
We’re coming up on Mother’s Day this weekend, do you have your brunch plans set?
If you weren’t able to get reservations, never fear – I made a plan for the perfect plant-based brunch to celebrate mom…without the restaurant crowds.
🥂 + 🥞,
Kristina
mother’s day meal planner
Drinks to cheers mom 🥂
Choose a drink to cheers mom as she walks in the door (boozy or not!).
MOTHER’S DAY DRINK #1 (my fave coffee alternative)
MOTHER’S DAY DRINK #4 (make it a mocktail!)
Brunch recipes to make for mom 🥞
Choose 1-2 of the below recipes to serve, depending on if she’s a savory or sweet kinda gal.
BRUNCH RECIPE #1 (I make some variation of these every Sunday)
BRUNCH RECIPE #6 (serve with these on the side)
DID YOU KNOW? 🧐
The first Mother’s Day was organized by Anna Jarvis on May 10, 1908, in Grafton, West Virginia, and Philadelphia, Pennsylvania. It was such a success across the country that Jarvis asked Congress to set aside a day to honor mothers. In 1914, Congress made the second Sunday in May Mother’s Day! (source)
My mother had a great deal of trouble with me, but I think she enjoyed it.
My slothful strategy for lazy day meals (Wednesday, May 8th)
How to eat 30 plants a week (starting today) (Tuesday, May 7th)
You only need to know 10 recipes (Monday, May 6th)
Here’s what to prep for the week ahead (Sunday, May 5th)
Here’s next week’s meal plan (Saturday, May 4th)
Your plant-based Cinco de Mayo meal plan (Friday, May 3rd)
Easy meals vs. epic meals (Thursday, May 2nd)
NEVER LOSE A RECIPE AGAIN!
Introducing your Fork in the Road Recipe Box, a FREE recipe bookmarking tool! Now you can bookmark your favorite recipes and kitchen tips to store in one convenient place so you can access them later.
Here’s how to do it:
Sign up for an account with the Fork in the Road Recipe Box
Tap the heart on every post to bookmark it
Go to your recipe box account to peruse your favorites
Tap the heart on every post to save to your recipe box
LET ME KNOW…
What's your WHY?What's your #1 reason for wanting to eat a more plant-based diet? |
I’M CURIOUS 🧐…
I’d love it if you’d be a peach and take 3 minutes to fill out this short survey about your biggest struggles in the kitchen right now. If you do, you’ll receive a FREE meal plan that’s usually just available to my meal plan members. 👇
PLANT-BASED SCHOOL IS OFFICIALLY OPEN!
I am burying this news at the very bottom of this email, but I’m super excited to share that my plant-based kitchen school is officially open! Plant Powered Kitchen School is a plant-based cooking and meal plan community membership and the first course on meal planning is live now. Check it out here, I’ll share more in the coming days as I welcome in new students.
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