Sheet pan mastery

Become the sheet pan Picasso of easy dinners

Become the sheet pan Picasso of easy dinners

Today, we're diving into the world of sheet pan mastery with a dish that'll make your taste buds tap dance.

Now, I know what you're thinking: "A sheet pan? Really?" Yes, really. Forget the complicated dance of multiple pots and pans; we're keeping it simple yet oh-so-delicious with this one-and-done masterpiece.

But first, a quick sheet pan fact for your culinary arsenal: did you know that sheet pans have an innate ability to transform ordinary ingredients into extraordinary meals with minimal effort? It's like the superhero of the kitchen, swooping in to save you from a sink full of dirty dishes.

So bookmark this one for your meal plan next week, your taste buds (and your inner lazy chef) will thank you.

👩‍🍳 + 🎨,

Kristina
sheet pan picasso

Today in 5 minutes or less 👉

  • My favorite easy sheet pan recipe

  • 4 more easy bowls to put on your meal plan

  • Useful fact: things to know before buying a sheet pan

  • A video using a sheet pan in an unconventional way

  • I want to know, “What are your feelings about grocery shopping?”

  • Get my exact meal plans for under $2/week

TODAY’S RECIPE 👇

MORE EASY BOWLS TO PLAN THIS WEEK

DID YOU KNOW? 🧐

When seeking out half-sheet pans, pure aluminum is best, as it conducts heat more evenly than aluminized steel. Avoid coatings of any sort: Pans with nonstick finishes can’t withstand especially high oven heats, get scuffed and need to be replaced every 3 to 5 years. For sturdier options, look for thicker pans according to the metal’s gauge (12- to 18-gauge works well); the lower the number, the thicker the aluminum. Once you’ve used true half-sheet pans, you can’t go back to flimsy tins. (source)

TODAY’S VIDEO 🎥

Today’s video is an unconventional way to use a sheet pan.

Eating something fresh out of the oven is like a hug you can taste.

Regina Brett

I’M CURIOUS 🧐

How do you feel about food shopping?

What's you're relationship with grocery shopping? Do you love or hate going to the store or to the farmers market?

Login or Subscribe to participate in polls.

GET MEAL PLANS FOR $2/WEEK

If you’re not sure where to start with eating more plants and planning plant-based meals, give my Plant Path Planner a try! At only $7/month for weekly dietitian-created meal plans, you can try out 5-days of plant-based meals each week. Learn more!

A recent weekly meal plan

Reply

or to participate.