Eat 30 plants a week? Yup, and here's how

Eat a variety of plant foods each week for optimum gut health

In partnership with

You know you should eat at least five servings of vegetables a day, but did you know that you should be getting a variety of plant foods – some say at least 30 types – each and every week?

Some research suggests that eating at least 30 plants foods each week increase the diversity of your gut microbiome, which plays an important role in your overall health.

So today I pulled together a full day meal plan that is rich in different fruits, vegetables, grains, legumes, nuts, seeds, spices, and herbs to hit your plant-eating quota.

🌱 + 🍽️,

Kristina
plant planner

P.S. Today’s newsletter has a sponsor! I’m very selective with any sponsorships and only share brands I believe in (I actually rejected a brand last week because they were making ridiculous health claims!). You can show your support for the newsletter by clicking on sponsorship links, it helps me keep this daily missive up and running. I appreciate you!

TOGETHER WITH HUNGRY ROOT

Goodbye Meal Kits, Hello Hungryroot

Hungryroot is a grocery and recipe delivery service that supports any health needs you and your family might have. Whether you’re looking to incorporate a gut-friendly diet, just trying to eat healthy, or anything in between, Hungryroot makes achieving your goals on your terms easy.

Browse the thousands of groceries and recipes available each week, or have Hungryroot curate a delivery made just for you and your family based on your preferences. Save hours planning, shopping, and cooking each week. Plus pick one free item for life.

Plant-rich breakfasts 🥣

Breakfast is an excellent way to pack in plants into one bowl (or even one glass)

Plant-centered main dishes 🍲

Choose one lunch and dinner from these plant-packed recipes

A plant-packed salad 🥗

Choose a salad with a variety of vegetables for a side or quick bite.

Yup, even add plants to sweets 🍪

Sweet treats can be rich in plants as well!

DID YOU KNOW? 🧐

A recent study looked at stool samples of 10,000 American and British adults and categorized them into three groups based on their weekly plant consumption: low (0-10 plants), medium (11-30 plants), and high (more than 30 plants). The study revealed that individuals consuming over 30 plants weekly exhibited greater microbiome diversity, indicating better gut health compared to those consuming 10 plants or fewer per week. (source)

TODAY’S VIDEO 🎥

Here’s a plant-rich soup that will hit at least 6 different types of plants in one meal!

Life expectancy would grow by leaps and bounds if green vegetables smelled as good as bacon.

Doug Larson

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