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- Your backup plan = big fat salads š„
Your backup plan = big fat salads š„
How this one simple strategy is the hero of your whole week

My big fat salad strategy, explained.
One of my core meal planning strategies is to always have something on hand for when things donāt go as planned ā because even the best laid (meal) plans go awry.
Thatās where my āweekly big fat saladā strategy comes in:
You make a big salad once at the beginning of the week. Something that is sturdy enough to hold up well in the refrigerator for 3-5 days.
Then you take out the salad throughout the week when you need it. Maybe a quick lunch, a late afternoon munch, or even as a last minute āoh crap, dinner didnāt work out tonightā back up plan.
This big salad is like a background meal that just sits in your refrigerator and is available to you whenever you need it.
BONUS: Itās also a great way to add just a few more vegetables to your daily meals. š
š„ + š©āš³,
Kristina
big fat salad strategist
Big Fat Salad Recipes to Try This Week š„
BIG FAT SALAD #4 (this one is popular on Pinterest)
BIG FAT SALAD #10 (we make this one almost every week)
DID YOU KNOW? š§
The term āsaladā comes from the Latin word for salt (āsalā). In Roman times, salads consisted largely of salted vegetables glazed with an oil and vinegar dressing. The French eventually coined the term āsalade,ā which we know say as āsaladā in English. (source)
TODAYāS VIDEO š„
Itās a salad wrapped inā¦salad. Itās like the āInceptionā of salads.
Planning is bringing the future into the present so that you can do something about it now.
AN UPDATE ON MY SECRET PROJECTā¦
Iāll be launching my new plant-based meal planning āschoolā to existing members of my meal plan club within the next week, so if youāre interested in becoming one of the first students then join the meal plan club (itās only $7/month!) and youāll be the first to experience the school when it opens.
IāM CURIOUS š§ā¦
Iād love it if youād be a peach and take 3 minutes to fill out this short survey about your biggest struggles in the kitchen right now. If you do, youāll receive a FREE meal plan thatās usually just available to my meal plan members. š
GET MEAL PLANS FOR $2/WEEKIf youāre not sure where to start with eating more plants and planning plant-based meals, give my Plant Path Planner a try! At only $7/month for weekly dietitian-created meal plans, you can try out 5-days of plant-based meals each week. Learn more! |

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