Plant-based pastas on repeat 🍝

Plant-rich pasta recipes on permanent repeat in my kitchen

Author

Kristina Todini, RDN
April 25, 2024

If there’s one thing you should know about me it’s that when given the chance, I will always choose pasta. And the wild thing? I married a man from Italy…who doesn’t really care for pasta. 🤷‍♀️

Today I’m rounding up some of my favorite plant-rich pasta recipes that are always on repeat in my kitchen…when I’m cooking, that is.

🍝 + 🤤,

Kristina
penne princess

Plant-based pasta recipes 🥣

Eco kitchen tips ♻️

DID YOU KNOW? 🧐

While tomatoes and pasta are an iconic Italian combination, people had been eating pasta for hundreds of years in Italy before tomatoes were introduced to Europe. The tomato, which is native to the Americas, was brought back to Europe in the early 1500s by the Spanish and slowly integrated into European diets, eventually becoming a staple ingredient in Southern Italy. (source)

TODAY’S VIDEO 🎥

❝

Everything you see I owe to spaghetti.

Sophia Loren

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