All the fall veggies...in a bowl 🥣

Basically everything you love about fall in one bowl

Author

Kristina Todini, RDN
October 02, 2024

In partnership with

Now that it’s October and we’re firmly into fall (even though it was 100 degrees here yesterday), it’s time we actually start with the fall food frenzy.

And what better way to kick it off than with a bowl of roasted autumn vegetables? Today’s recipe combines butternut squash, brussels sprouts, carrots, and beets in a colorful bowl with barley and a drizzle of herb sauce. Enjoy!

🥬 + 🥕,

Kristina
falling for fall foods

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Today’s recipe

5 more autumn bowls 🍁

Tempeh Sweet Potato Kale Salad

A simple kale and quinoa salad bowl with baked tempeh and crispy sweet potatoes.

Harissa Lentil and Farro Bowl

A tasty grain bowl that combines lentils and farro with caramelized onions, sun-dried tomatoes, arugula, and spicy harissa sauce.

Chipotle Lime Black Bean Bowl

An easy black bean tofu quinoa bowl with sweet potatoes, and corn with avocado and chipotle lime tahini sauce.

Spicy Black Bean Quinoa Chili Recipe

A one-pot vegan chili recipe with beans, quinoa, peppers, and tomatoes that's perfect for Instant Pot or stovetop.

Beet Butternut Squash Salad Recipe

A simple fall salad with red beets, butternut squash, cranberries, red onions, and pumpkin seeds. Fall in a bowl!

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