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New recipes for the weekend 👩🍳
New and exciting recipes to try this weekend
Kristina Todini, RDN
April 19, 2024
It’s time to try something new.
A quick weekend challenge for you: try a new recipe.
Every time you cook with a new ingredient, try new flavors, test a new-to-you plant protein, or even eat a new restaurant, you’re expanding your food experience. You don’t learn new kitchen skills all at once, you try new things over time and collect skills you’ll have for a lifetime.
I’m sharing the latest brand new recipes on Fork in the Road and challenging you try something new this weekend!
🍝 + 🍲,
Kristina
recipe explorer extraordinaire
New recipes to try this weekend 🥗
NEW RECIPE #4 (probably my favorite recent creation in months)
Prep these kitchen essentials for the week ahead 👩🍳
PREP AHEAD RECIPE #1 (make a batch and freeze for soups)
PREP AHEAD RECIPE #2 (make a batch for a snack or spread)
PREP AHEAD RECIPE #3 (make ahead sweet and salty snack)
PREP AHEAD RECIPE #4 (make ahead to drizzle on salads)
PREP AHEAD RECIPE #5 (make ahead sweet bites)
DID YOU KNOW? 🧐
Research suggests that each time you take a leap of faith and try something new, you're training your brain to remember the positive rewards associated with a new and exciting experience. The adrenaline rush, the endorphins, and the sense of pride are all stored in your memory banks. (source)
TODAY’S VIDEO 🎥
It takes as much energy to wish as it does to plan.
LET ME KNOW…
I’M CURIOUS 🧐…
I’d love it if you’d be a peach and take 3 minutes to fill out this short survey about your biggest struggles in the kitchen right now. If you do, you’ll receive a FREE meal plan that’s usually just available to my meal plan members. 👇
GET MEAL PLANS FOR $2/WEEKIf you’re not sure where to start with eating more plants and planning plant-based meals, give my Plant Path Planner a try! At only $7/month for weekly dietitian-created meal plans, you can try out 5-days of plant-based meals each week. Learn more! |  A recent weekly meal plan |
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