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- Ditch perfection! Use these flexible recipes as your guide
Ditch perfection! Use these flexible recipes as your guide
Here are the recipes that are flexible enough to wing it with whatever you have in your pantry
Kristina Todini, RDN
January 08, 2025
Winging it tonight? Sometimes you need to ditch the perfection and not follow a recipe, and instead use a meal as a “guide” to make it your own. My goal is that any recipe I create serves as just the foundation for you to customize it and come up with a new creation – and these are great recipes to know and then make your own.
💡 + 👩🍳,
Kristina
cuisine customizer
RECOMMENDING: HOW I’VE BEEN DRINKING MORE WATER
I’m a big hydration girlie, as the kids say, and over the holidays I received a gift that has taken my water drinking to the next level – this amazing time-marked water bottle. As you can see, it holds more than 2 liters of water (the amount I recommend most people shoot for to start on their hydration journey) and there are time marks on the bottle to show you your goal throughout the day. My husband has one too and we now have competitions throughout the day on who is on track, often sending one another text photos of our progress. Give it a try!
The recipe I love to switch up and make my own👇
More recipe for when you want to wing it 🤤
Oh, and one more thing 👇
Have no fear of perfection - you'll never reach it.
QUICK KITCHEN LINKS 👇
1️⃣ Follow me on YouTube. Subscribe on YouTube for more plant-based recipes and vegan meal prep tips to make eating plants easy peasy.
2️⃣ Get my free 4-Day meal plan. Download my 4-day plant-based meal plan to start powering up with plants.
3️⃣ Shop my favorite kitchen items. I’m setting up my Amazon shop with all of my favorite tools, equipment, and ingredients. Take a look!
4️⃣ Browse all recipes. Browse all Fork in the Road recipes based on meal type and season
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