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Let's turn on the oven tonight
Oven-baked weeknight meals for early spring
Kristina Todini, RDN
April 05, 2024
Let’s turn on the oven tonight.
Say goodbye to weeknight dinner dilemmas and hello to the ease and comfort of oven-baked meals!
Today I’m sharing plant-based weeknight dinners that are straight outta the ovne – from one-pan wonders to simple stuffed pastas, these recipes are perfect for busy evenings when you need a little comfort food without the fuss.
🌱 + 💚,
Kristina
weeknight baking boss
Spring oven-baked weeknight recipes 🌡️
DID YOU KNOW? 🧐
Families didn’t begin eating together in the evening until the 1700s. Before the 18th century, households would eat in shifts, setting up a small table in a hallway or outside, or by the hearth where they prepared the food. The communal meal of the day used to be what we’d call lunch today. (source)
TODAY’S VIDEO 🎥
If the oven is on anyway, try out these tasty baked radish chips!
No winter lasts forever; no spring skips its turn. April is a promise that May is bound to keep, and we know it.
SOMETHING EXCITING IS COMING…
If you’ve been wanting to finally start powering up with plants but are craving accountability and support, I have something exciting brewing that I’ve been working on behind the scenes. I’m hoping to sharing more starting next week, so definitely watch this space!
I’M CURIOUS 🧐…
I’d love it if you’d be a peach and take 3 minutes to fill out this short survey about your biggest struggles in the kitchen right now. If you do, you’ll receive a FREE meal plan that’s usually just available to my meal plan members. 👇
GET MEAL PLANS FOR $2/WEEKIf you’re not sure where to start with eating more plants and planning plant-based meals, give my Plant Path Planner a try! At only $7/month for weekly dietitian-created meal plans, you can try out 5-days of plant-based meals each week. Learn more! |  A recent weekly meal plan |
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