Recipes you absolutely must-make this week

Here are the recipes I'd make if I wasn't sure what to cook this week

Author

Kristina Todini, RDN
August 26, 2024

I’m back in the kitchen whipping up many fun recipes that are coming your way very soon, but first I wanted to the recipes that are an absolute must make if you’re not sure what to cook this week.

I’m going to also start sharing more recipe videos and I’ve included a short poll below that will help me understand what types of videos (and what platforms) you are on the most. Do you prefer long or short videos? What platform do you watch videos on the most? Let me know!

🎥 + 📲,

Kristina
recipe writing machine

LET ME KNOW…

How/where do you prefer to watch video content?

I'm gearing up to start making more video content on plant-based meal prep and I'm curious what type of videos you like and where you prefer to watch them.

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10 recipes I’m begging you to make 🥙

MUST-MAKE RECIPE #1 (if you’re not sure what to do with all that zucchini)

MUST-MAKE RECIPE #2 (if you’re ready for fall)

MUST-MAKE RECIPE #3 (if you’re craving pizza)

MUST-MAKE RECIPE #4 (if you need to use up carrots)

MUST-MAKE RECIPE #5 (if you need a big fat salad)

MUST-MAKE RECIPE #6 (f your end-of-summer garden is overflowing)

MUST-MAKE RECIPE #7 (if you’re trying to use up stone fruit)

MUST-MAKE RECIPE #8 (if you want to eat what Pinterest is loving)

MUST-MAKE RECIPE #9 (if you want a veggie-packed soup)

MUST-MAKE RECIPE #10 (if you’re craving chocolate)

5 ways to use up summer veg food scraps 👩‍🍳

FOOD SCRAP RECIPE #2 (perfect salad topping)

DID YOU KNOW? 🧐

If you’re planting corn, it’s time to harvest when the kernels swell to where the husk begins to feel tight over them. To do this, pull the husk back from the tip to check a sample ear. You want juicy ears that are mature enough to be sweet. When they overmature and the kernels begin to dimple and dent, the sugars are converting to starch and they become chewier and do not taste as sweet. (source)

TODAY’S VIDEO 🎥

❝

The best way out is always through.

Robert Frost

I’M CURIOUS 🧐…

I’d love it if you’d be a peach and take 3 minutes to fill out this short survey about your biggest struggles in the kitchen right now. If you do, you’ll receive a FREE meal plan that’s usually just available to my meal plan members. 👇

NEVER LOSE A RECIPE AGAIN!

Introducing your Fork in the Road Recipe Box, a FREE recipe bookmarking tool! Now you can bookmark your favorite recipes and kitchen tips to store in one convenient place so you can access them later.

Here’s how to do it:

  1. Sign up for an account with the Fork in the Road Recipe Box

  2. Tap the heart on every post to bookmark it

  3. Go to your recipe box account to peruse your favorites

Tap the heart on every post to save to your recipe box

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