Red, white, and blue recipes 🇺🇸

Colorful (and patriotic!) plant-based recipes for 4th of July

Happy 4th of July to my fellow Americans! And happy Thursday to everyone else. 🤣

Today is a fun emails – to celebrate the 4th, I’ve rounded up my favorite recipes rich in red, white, and blue plants. I hope you have a plant-filled holiday!

🇺🇸 + 🎇,

Kristina
patriotic plant eater

5 red recipes ❤️

RED RECIPE #3 (this is a fun one to bring to parties)

5 white recipes 🤍

WHITE RECIPE #2 (it’s kind of white, if you squint)

5 blue recipes 💙

BLUE RECIPE #1 (the colors on this one 😍)

5 ways to use up summer veg food scraps 👩‍🍳

FOOD SCRAP RECIPE #2 (perfect salad topping)

Recent newsletters, if you missed them 👇

DID YOU KNOW? 🧐

In 2023, Americans ate more than 150 million hot dogs for 4th of July. Imagine how many animals would be saved if we all grilled black bean burgers and vegetables instead! (source)

TODAY’S VIDEO 🎥

Laughter is America’s most important export.

Walt Disney

LET ME KNOW…

What training interests you more?

I'm creating a brand new kitchen training and I want to know which you'd be more interested in learning.

Login or Subscribe to participate in polls.

I’M CURIOUS 🧐

I’d love it if you’d be a peach and take 3 minutes to fill out this short survey about your biggest struggles in the kitchen right now. If you do, you’ll receive a FREE meal plan that’s usually just available to my meal plan members. 👇

NEVER LOSE A RECIPE AGAIN!

Introducing your Fork in the Road Recipe Box, a FREE recipe bookmarking tool! Now you can bookmark your favorite recipes and kitchen tips to store in one convenient place so you can access them later.

Here’s how to do it:

  1. Sign up for an account with the Fork in the Road Recipe Box

  2. Tap the heart on every post to bookmark it

  3. Go to your recipe box account to peruse your favorites

Tap the heart on every post to save to your recipe box

Reply

or to participate.