You can't handle the heat (in the oven)

Turn up the heat on your oven and make a big batch of plant-based goodness tonight

Author

Kristina Todini, RDN
November 06, 2024

It’s officially oven season! Yes, it’s seasonally appropriate to turn on your oven now (however, you might be like me and bake even when it’s 100+ degrees out).

To celebrate, I’m sharing a roundup of some of my favorite oven-baked recipes. Turn on the heat…for plants!

🥵 + 👩‍🍳,

Kristina
baked meal maker

P.S. I’m running some experiments to see what is the best way to share recipes. Can you help by filling out my survey at the end of this email? I want to send the most useful recipes for you!

10 oven-baked plant-based recipes 🥵

Bake up a protein-packed pasta

This one has an interesting technique (and is packed with plant-based protein)

Bake up a plant-filled pasta

A plant-based take on this weeknight dinner favorite

Bake up a stack of plants

This popular recipes is stacks on stacks of baked plants

Bake up a tasty pizza

One of my favorite homemade pizzas with a DIY mozzarella

Bake up a vegan frittata

Yup, you can make a plant-based frittata with this ingredient

Bake up crispy plant-based protein

Here’s how to make my favorite vegan protein

Bake up plant-filled enchiladas

This is perfect for fall!

Bake up crispy tacos

And stuff ‘em with a tasty filling

Bake up a sheet pan of veggies for a bowl

Who doesn’t love a “put it on a sheet pan and bake it up” dinner?

Bake up protein-packed bites

A fun DIY recipe that’s great for freezing

One more thing… 👇

Which Sustainable Food Certifications are Legit? Reliable Food Label List!

Do sustainable food certifications confuse you? Don’t worry, this list of trustworthy ethical food certifications breaks down the good from the bad.

Today’s video 🎥

❝

We light the oven so that everyone may bake bread in it.

Jose Marti

QUICK KITCHEN LINKS 👇

1️⃣ Start planning and prepping your meals. Join me inside Veg Prep Club and start planning and prepping your meals with me, each and every week.

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