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Meat-free Monday: Simple soups edition
Make it a slurp-able meat-free Monday with these simple soups
Make it a meat-free Monday! If you’re brand new to eating more plant-based meals, I always suggest one meat-free dinner per week…and Monday is a great night to start. This week you should make a simple plant-based soup (and save enough for lunch leftover on Tuesday!).
👩🍳 + 🍲,
Kristina
Monday dinner diva
RECOMMENDING: MY FAVE TOPPING TO SPRINKLE ON SOUP
I love keeping a bit of nutritional yeast (also called “nooch”) in a jar in the pantry to sprinkle on soups, salads, and pastas for a boost of plant-based cheesy flavor…and a boost of vitamin B12.
If you make no other soup, make this 👇
10 more meat-free soup recipes 👩🍳
Oh, and also this tip for DIY veggie broth 👇
Stop paying for $4.99 veggie water (that’s basically what broth is, I hate to break it to you) and make your own
Make this simple soup 🎥
Only the pure in heart can make a good soup.
QUICK KITCHEN LINKS 👇
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