Meat-free Monday: Simple soups edition

Make it a slurp-able meat-free Monday with these simple soups

Make it a meat-free Monday! If you’re brand new to eating more plant-based meals, I always suggest one meat-free dinner per week…and Monday is a great night to start. This week you should make a simple plant-based soup (and save enough for lunch leftover on Tuesday!).

👩‍🍳 + 🍲,

Kristina
Monday dinner diva

RECOMMENDING: MY FAVE TOPPING TO SPRINKLE ON SOUP

I love keeping a bit of nutritional yeast (also called “nooch”) in a jar in the pantry to sprinkle on soups, salads, and pastas for a boost of plant-based cheesy flavor…and a boost of vitamin B12.

If you make no other soup, make this 👇

10 more meat-free soup recipes 👩‍🍳

Oh, and also this tip for DIY veggie broth 👇

Stop paying for $4.99 veggie water (that’s basically what broth is, I hate to break it to you) and make your own

Make this simple soup 🎥

Only the pure in heart can make a good soup.

Ludwig van Beethoven

QUICK KITCHEN LINKS 👇

1️⃣ Follow me on YouTube. Subscribe on YouTube for more plant-based recipes and vegan meal prep tips to make eating plants easy peasy.

2️⃣ Get my free 4-Day meal plan. Download my 4-day plant-based meal plan to start powering up with plants.

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4️⃣ Browse all recipes. Browse all Fork in the Road recipes based on meal type and season.

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