Get cozy with (plant-based) comfort meals

It's not all salads and smoothies around here

Let’s cozy up with comforting meals.

I share a lot of salads and quinoa and smoothies around here, but I don’t want you to think that eating plant-based is only about learning to love foods you once thought were weird.

Because let’s be honest, tempeh is weird…tasty, but weird.

Eating plants doesn’t mean you can’t still enjoy the cozy, comforting foods and flavors that you love. And in fact, I know if you branch out a bit and try something new, you’ll find an entirely new set of plant-rich comfort foods you’ll learn to love…and crave.

🍝 + 🍲,

Kristina
comfort cravings connoisseur

👉 NOTE: I am currently in Italy visiting my husband’s family, eating pasta and drinking four espressos a day 😉. I’m sharing the food we eat every day on Instagram Stories, follow along with me for an insiders look at Italian food and culture.

Cozy up with these comfort food recipes 🥣

COMFORT FOOD RECIPE #1 (one of my best creations)

COMFORT FOOD RECIPE #5 (this is one of my husband’s favorites)

Follow it up with these comforting desserts 🧁

COMFORT DESSERT #2 (I have some of these in my fridge now)

DID YOU KNOW? 🧐

Psychologists have explored a connection between food and individual memory, theorizing that well-loved comfort food dishes can evoke the same feelings of security or contentment they did when the diner was younger. (source)

TODAY’S VIDEO 🎥

Cure sometimes, treat often, comfort always.

Hippocrates

GO BACK TO SCHOOL…PLANT-BASED SCHOOL!

It took me YEARS to figure out the secret to transitioning to a plant-based diet: meal planning! Yes, planning your meals is key to eating more plants and I’m sharing everything I’ve learned in my 5+ years of plant-based living in Plant Powered Kitchen School. For less than a fancy coffee shop coffee each month, you get my complete plant-based meal planning system, weekly meal plans, and a community of plant eaters who are also cooking up plants each and every day. Come join us!

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