30 minutes max from start to slurp

Don't skip on soup because of time, these quick and easy soups are ready in 30 minutes or less

Author

Kristina Todini, RDN
February 22, 2024

Sponsored by

From start to slurp…in less than 30 minutes.

Soup night is one of my favorite weeknight meal theme nights, but ain’t nobody got time to spend cutting vegetables and prepping ingredients for longer than 15 minutes on busy nights.

That’s why today I’m sharing three simple soups that require minimal prep time and take you from start to slurp in about 30 minutes (give or take).

Add one of these soups to your weekly meal plan next week and eat the leftovers for days after (because we’re all about cooking once and eating multiple times around these parts).

🍲 + ⏲️,

Kristina
speedy soup sommelier

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DID YOU KNOW? 🧐

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